Saint-Honoré

The timeless elegance of the Saint-Honoré. On a delicate, buttery shortbread base, a ring of crisp craquelin-topped choux pastry gleams with luxurious caramel glaze and a scattering of gold flakes. At its heart lies a smooth, vibrant Chiboust cream. Choose between two flavours: zesty lemon and delicate floral bergamot with a hint of salted butter caramel, or classic Madagascar vanilla. An airy vanilla Chantilly cream brings exquisite softness, balancing the intensity of citrus and caramel. A majestic tuile adds an artistic flourish and a satisfying crunch. An exceptional dessert for an unforgettable tasting experience.