Artisan pastry chef in Switzerland: the story of AOZAN
WHEN THE DESIGN BECOMES PASTRY
At AOZAN, every creation begins as a design project before becoming a pastry crafted to be as delicious as it is beautiful.
First prize in the EHL pastry competition
Recognised Swiss craftsmanship
Designed and made in Switzerland
DESIGNER TURNED CREATIVE PASTRY CHEF
EVERY CREATION BEGINS WITH A DRAWING
Before AOZAN came nearly twenty years of industrial design, technical challenges, 3D forms and bespoke projects for discerning customers.
Today, we bring that designer's eye to wedding cakes, birthday creations and event projects: proportions, stability, clean lines and overall harmony.
Pastry brought a new dimension to this approach: flavour, texture and the emotion of a creation made to be shared.
OUR APPROACH TO BESPOKE PATISSERIE
A CREATION TAKES SHAPE BEFORE IT'S DECORATED
The design
Proportions, dimensions and composition planned before production.
The taste
Carefully balanced flavour combinations that offer more than visual appeal.
Feasibility
A creation designed to be made, transported and installed safely and successfully.
FULLY PERSONALISED CAKE DESIGN
YOUR CREATION DOESN'T EXIST YET
We don't reproduce models from a catalogue. Each project is developed around your occasion, venue, wishes and technical requirements.
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Bespoke drawing and design
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Bespoke structures developed for your project
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3D modelling to suit the project
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Specially made components or tools
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Special attention to form and finishes
WHAT GOES INTO THE PRICE OF AN AOZAN BESPOKE CREATION
YOU'RE PAYING FOR MORE THAN A CAKE
Pricing depends on design time, servings, complexity, any special structures and delivery or installation arrangements.
Every project involves much more than the final creation: design, research, bespoke components, pastry-making, finishing and transport.
WHAT OUR CUSTOMERS SAY
“We chose AOZAN for our wedding cake after seeing the showroom. The process was crystal clear: a call, a sketch, a straightforward quotation. The result was spectacular, and our guests ate every last bite.”
MARIA N.
“For my father's 50th birthday, I wanted something out of the ordinary. The designer's eye makes all the difference: elegant, modern and delicious.”
ISABELLE G.
“We worked with AOZAN on a product launch. The project incorporated our visual identity with great precision, and the process was professional from start to finish.”
SOFIANE G.
ABOUT BESPOKE CAKE CREATION IN SWITZERLAND
BEFORE WE DISCUSS YOUR PROJECT
How far in advance should I book?
It depends on the season and complexity. For weddings or large creations, it's best to plan several months ahead.
Do I need to already know exactly what I want?
No. You can come with a specific idea, a few inspirations or simply an atmosphere in mind.
Can I send you an inspiration photo?
Yes. We use your references as a starting point to create something original for your event.
Do you deliver your creations?
Yes. Delivery arrangements depend on the venue, dimensions and requirements of the project.
When is my date officially reserved?
The date is confirmed once the project has been approved and the deposit paid.
